Rosemary have a bitter taste and a characteristic aroma which complements meats perfectly. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional woody fragrance.
Sage has for generations been listed as one of the essential herbs. It has a savory, slightly peppery flavor.
This variety of Grilier Gourmet is fantastic with Game Meats and Red Meats, providing the right combination of a woody mustard-like aroma with the characteristic edge a peppery flavor.
Basil the leaves provide a taste somewhat like lemony-anise with a strong spicy-pepper key, often sweet to smell. It only takes a few leaves to transform even the simplest dish into a tasty masterpiece.
This variety of Grilier Gourmet is fantastic with Chicken and Vegetables, providing the best flavor keys to transform your food into a tasty and unique culinary experience.
Oregano has an aromatic, warm, and slightly bitter taste, which can vary in intensity.
This variety of Grilier Gourmet is fantastic with Chicken and Fish, although is highly combinable with red meat, vegetables, and fish.
This herb can do wonders by its own or can be enjoyed working together with other Grilier variants providing the best mediterranean flavor to make your barbecue a memorable experience.
Dill has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones. The sharp fragrance it exudes hints at the flavor it provides.
This variety of Grilier Gourmet is fantastic with Fish, and is one of those versatile herbs that go well in a wide array of dishes. Any fish, and specially salmon gets better gaining a savory warmth.
This herb can be used to enhance poultry, potatos and carrots, giving its characteristic northern european flavor and charisma to make your barbecue a special experience.