Chicken grilling basics

If you love to grilling chicken, follow this recommendations that are easy-to-remember to keep your grilling safe, flavorful and enjoyable.   • Control contamination. Allow food to thaw to room temperature before grilling for extra tenderness and taste, but do not let food sit un-refrigerated more than 20 to 30 minutes to prevent bacteria growth. …

 

Quick Grilling tips

Nothing epitomizes summer cooking more than grilling. But, grilling can be confusing. Cookbooks, the more recipes, and perspectives you experience, the greater the diversity of opinion that arises. When do you apply the barbeque sauce? Charcoal or gas? Flip the food only once or often? High heat or heat? Dry rubs or marinades? Cover open …

 

We enjoy a barbecue night! But cleaning up the barbecue grill and grill grates can be a real mess. There are various methods which can clean your grill grates. We are here to help you to clean and enjoy more your barbecue.  Barbecue grill grates need regular cleaning simply because you put the food on these grates.  BRASS …

 

Hello to everyone, when it comes the time to make a barbecue sometimes we make absurd mistakes. As many of us have gone through this, we believe it is important to mention the most common mistakes, and the most important thing: how to avoid them! USING TOO MUCH HEAT: Using to much heat will get …

 
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