Author Archives: shopgrilier

Americans fell out of love with rotisserie grilling soon following 1950’s, seduced by hibachis spectacle grills, followed closely by gas grills that were inexpensive. Rotisserie has been more popular in Europe, no picnic is deemed complete without an impromptu rotisserie to cook an entire lamb, frequently two or more. Also in the Middle East, especially …

 

Chicken grilling basics

If you love to grilling chicken, follow this recommendations that are easy-to-remember to keep your grilling safe, flavorful and enjoyable.   • Control contamination. Allow food to thaw to room temperature before grilling for extra tenderness and taste, but do not let food sit un-refrigerated more than 20 to 30 minutes to prevent bacteria growth. …

 

Quick Grilling tips

Nothing epitomizes summer cooking more than grilling. But, grilling can be confusing. Cookbooks, the more recipes, and perspectives you experience, the greater the diversity of opinion that arises. When do you apply the barbeque sauce? Charcoal or gas? Flip the food only once or often? High heat or heat? Dry rubs or marinades? Cover open …

 

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